Stuck in a canned-meat rut? These 54 ideas will get you cooking real meals again.
Storing & Cooking
Meat on a Boat
Meat on a Boat
Tips and resources for storing and cooking meat on a boat -- or using canned meat if you don't have refrigeration.
Food Safety for Boaters 101
Food poisoning is never good, but it’s worse when you’re away from medical care. Learn the basics of food safety for cruisers.
How to Use Canned Meat: 7 Tips for Great Meals
Canned meat can make genuinely good meals — if you know the seven tricks that keep it from turning to mush.
Instant Read Thermometer Temperatures
Wonder if your burger is done? Or your steak? How about that loaf of bread? Never guess again — and never overcook things “just to be safe.”
Do You Need a Vacuum Sealer on Your Boat?
A vacuum sealer is a luxury, no doubt about it. But if you’re thinking of getting one, here are some things to look at.
How to Bone a Chicken Breast (Video)
Boneless, skinless chicken breasts take up less space in the refrigerator. If you can’t buy them, it’s easy to bone your own with this step by step video.
Kitchen Shears
My Wusthof kitchen shears are wonderful for boning meat and doing other tough chores.
How to Cut Up a Chicken
Free downloads and videos showing exactly how to cut up a chicken and bone it. Useful if you can only buy a whole chicken and also saves space!
FREE Beef Cuts Information for Cruisers
What beef cuts are best to use in different recipes, English to Spanish cut translations, beef grilling information and more PDFs.
Meat or Yogurt Thermometer
Wondering if your roast chicken is done? Making yogurt and want to know if the milk is the right temperature? You need a good thermometer in your boat galley!