Don’t run out of propane on your cruising boat. Know the rule of thumb and useful info to keep from running out at the worst time.
Baking on a Boat
Baking on a cruising boat has challenges with a smaller oven, hot spots, no pans the size called for, and mixing by hand.
Look below for all you need to know, then check out our recipes.
Baking Holiday Treats on a Boat
Want to make holiday treats on a boat? Feeling frustrated by lack of counter space, tiny oven and heat? Here are the tips you need.
Equipment for Hand Mixing in a Boat Kitchen
Hand mixing on a boat gets much easier when you have the right tools. Here are a few of my favorites no galley should be without.
Baking Stone Basics for a Boat Oven
How to use a baking stone (also called a pizza stone) in a small oven (boat, RV or tiny home) to eliminate hot spots and solve other common small oven problems.
Tips for Baking on a Boat When It’s Hot
I baked and “cooked as usual” all through the summer in the Sea of Cortez and Central America, even though it was plenty hot out. Here are a few tips on how I made it work.
🎧To Bread Machine or Not to Bread Machine
I love making bread by hand. We still bought a machine – here’s why.
External Digital Oven Thermometer
No thermostat or thermometer on your oven? Get this external digital oven thermometer – no need to open the door to check the temperature
🎧Satisfying All the Senses
Turning basic ingredients into something edible might be the epitome of cruising. It’s self-sufficiency, creativity, and knowledge. Make bread!
🎧Cruising Hacks: Galley-Style
Five great ideas that make living – and cooking – in a small space a lot easier.
Oven Baking Unevenly?
An oven that bakes unevenly — say burning food on one side while leaving the other side underdone — is SO frustrating. But there’s a simple solution that doesn’t involve a new oven!